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Marthas Farm at the Countryside Farmers Markets at

Marthas Farm at the Haymaker Farmers Market at

Marthas Farm at the North Union Farmers Markets at

Marthas Farm at the Hudson Farmers Market.

Working passionately to bring this great miracle of food to your table!

Thank you so much for your great support!

“If you have a product that will help people and makes the world a better place,
then it is your responsibility to get your business in front of as many people as possible,
If you don’t then you are stealing from those people who need you most.”
 Morie Forleo


Edible Cleveland Magazine-Small Town-Fall 2016 edition.

Farming the Roots of Wooster

Ecuadorian Beet or Carrot Salsa

  • 5 large Martha’s Farm rainbow beets or carrots (boiled and cooked enough to slice easily into small chunks)
  • ½ cup chopped cilantro
  • ½ medium red onion or yellow onion, finely chopped
  • Juice of 2 fresh limes
  • 3 tablespoons extra virgin olive oil and garlic
  • Pinch of pink salt
  • Pinch of ground chile (optional)

Mix all ingredients together.

Washington Post (1/ 2012) – Smarter Food: A farmers market with a difference
Cleveland Plain Dealer (8/2010) – Ohio’s Wayne County offers bounty of farm-fresh riches
 “This Is the Smell”: Lessons from an Organic Farm



For those of you who have enjoyed our pasture based chickens we have a special Thanksgiving treat. All natural grass-based turkeys. As always nothing unnatural at all! (see the comparison chart at ( MARTHAS'FARM.COM) Our turkeys will be young and tender, just 17 weeks old on the day of processing the Monday and Tuesday before Thanksgiving and are expected to be around 18 to 30 lbs, average 22 lbs. We will also be offering these fine feathered friends fully cooked, hot smoked with hickory and naturally cured with celery and sea salt (no nitrates) so all you need to do is warm it up and it's ready to serve. Cost a little more but believe me it's worth it. I just tested it out on 40 guest this last weekend and it was as my British friend likes to say “absolutely smashing” In Cleveland-es that is “sumptuously delicious” or in Ashland-dish “Dang Good” The smoked turkey will be in a vacuum sealed bag and can be kept in the fridge for a month or in the freezer for a year.