For those of you who have enjoyed our pasture based chickens we have a special Thanksgiving treat. All natural grass-based turkeys. As always nothing unnatural at all! (see the comparison chart at ( MARTHAS'FARM.COM) Our turkeys will be young and tender, just 17 weeks old on the day of processing the Monday and Tuesday before Thanksgiving and are expected to be around 18 to 30 lbs, average 22 lbs. We will also be offering these fine feathered friends fully cooked, hot smoked with hickory and naturally cured with celery and sea salt (no nitrates) so all you need to do is warm it up and it's ready to serve. Cost a little more but believe me it's worth it. I just tested it out on 40 guest this last weekend and it was as my British friend likes to say “absolutely smashing” In Cleveland-es that is “sumptuously delicious” or in Ashland-dish “Dang Good” The smoked turkey will be in a vacuum sealed bag and can be kept in the fridge for a month or in the freezer for a year.