Marthas Farm at the Countryside Farmers Markets

Marthas Farm at the North Union Farmers Markets

Marthas Farm at the Hudson Farmers Market.

Martha’s Farm  late winter products: 

Fresh pastured based eggs.

Veggies : Lettuces,  spinach, oriental greens, mustards, onions, tatsoi, parsnips, rainbow carrots, rainbow beets, rainbow potatoes.

In 2018 we are working passionately to bring this great miracle of food to your table!

Thank you so much for your great support!

“If you have a product that will help people and makes the world a better place,
then it is your responsibility to get your business in front of as many people as possible,
If you don’t then you are stealing from those people who need you most.”
 Morie Forleo

MARTHA’S FARM ON THE NEWS:

Edible Cleveland Magazine-Small Town-Fall 2016 edition.

Farming the Roots of Wooster

Ecuadorian Beet or Carrot Salsa

  • 5 large Martha’s Farm rainbow beets or carrots (boiled and cooked enough to slice easily into small chunks)
  • ½ cup chopped cilantro
  • ½ medium red onion or yellow onion, finely chopped
  • Juice of 2 fresh limes
  • 3 tablespoons extra virgin olive oil and garlic
  • Pinch of pink salt
  • Pinch of ground chile (optional)

Mix all ingredients together.

Washington Post (1/ 2012) – Smarter Food: A farmers market with a difference
Cleveland Plain Dealer (8/2010) – Ohio’s Wayne County offers bounty of farm-fresh riches
 “This Is the Smell”: Lessons from an Organic Farm  http://paleoleap.com/lessons-from-an-organic-farm

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